Demand Forecasting and Inventory Management in the Food Industry
Theoretical Analysis and Practical Application
AV Akademikerverlag ( 09.05.2016 )
€ 44,90
This book aims to give an overview about the most recent trends in demand forecasting and inventory management and interlinks those theoretical areas with a practical application in the food industry. This industry faces various challenges like fluctuating demands or perishability of products. As a result, reliable demand forecasting and proper inventory management could eventually lead to remarkable cost savings, thus being a competitive advantage.
Buch Details: |
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ISBN-13: |
978-3-639-88197-4 |
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ISBN-10: |
3639881974 |
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EAN: |
9783639881974 |
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Buchsprache: |
English |
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von (Autor): |
Raphael Holzinger |
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Seitenanzahl: |
144 |
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Veröffentlicht am: |
09.05.2016 |
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Kategorie: |
Betriebswirtschaft |